All About Eggs Grades K-2 (DVD 17min.) Experience the miracle of baby chicks hatching and follow their development into mature hens. This video also shows how eggs are processed after leaving the farm including: inspection, washing, drying, and packaging... $12.00 Add to Cart Compare
Ancient Recipes - Food of Bible Times Grades 6-12 (DVD 40 min.) This DVD explores the foods from Egyptian, Greek, Roman, and Hebrew cultures. It also details how these foods shaped culture, religion and the development of their civilization. The video can be shown in segments.Lesson plans... $12.00 Add to Cart Compare
California Rice: Farming With Nature Grades 3-8 (DVD 15 min.) An excellent DVD that spotlights a family rice farm in California's Sacramento Valley as viewed through the eyes of 11-year-old Sue Miller. A farmer's daughter, Sue is just beginning to understand the important role her family's... $12.00 Add to Cart Compare
Connecting to Agriculture Grades 6-8 (DVD 17 min.) This exciting, fast-paced video is a great way for students to learn about how agriculture connects to their lives. Animation, fun facts and farmers tell the story of agriculture and how it relates to economics, science and... $12.00 Add to Cart Compare
Cotton...From Field to Fabric Grades 6-12 (DVD 10 min.) Explore how cotton is produced "from field to fabric" and processed into cotton cloth on a modern farm and in a modern textile mill. This DVD was produced by the National Cotton Council of America. Also check out the online... $12.00 Add to Cart Compare
Cotton...The Perennial Patriot Grades 6-12 (DVD 9 min.) Cotton has been grown and used throughout the history of the United States. This DVD teaches how cotton plants have impacted and changed the history of the United States. From the production of blue jeans to the filament in the... $12.00 Add to Cart Compare
Dirt: Secrets in the Soil Grades 3-5 (DVD 60 min.) Designed specifically for Utah fourth-grade students, this DVD contains a six-segment program that brings the fundamental lessons of soil science from the countryside to the classroom in a way that is sure to keep students... $12.00 Add to Cart Compare
Dust Bowl: CBS 1955 Documentary Grades 3-12 (DVD 23 min.) This newsreel-style documentary chronicles the Dust Bowl with interviews from people (primary sources) who lived through the "dirty thirties." The images linger well after the film ends. An excellent resource to use when... $12.00 Add to Cart Compare
Dust Bowl: Grantsville, Utah Grades 3-12 (DVD 14min.) This short documentary, narrated by KUTV's Michelle King, includes interviews from Utah residents (primary sources) about the "dirty" Grantsville Dust Bowl of the 1930s. Yes, Utah did experience its own dust bowl, not from the... $12.00 Add to Cart Compare
Food Doesn't Grow in the Supermarket! Grades K-5 (DVD 29 min.) This DVD, narrated by children, follows "The City Guy", an adult who thinks he knows where food comes from (the grocery store) as he visits three different farms to learn where food really comes from and what it takes to produce... $12.00 Add to Cart Compare
From Fiber to Fabric: Wool's a Natural Grades 3-8 (DVD 15 min.) This 1977 historical look at fiber, narrated by Orson Wells, follows the history of wool from before Egyptian times to the present day. This movie ties easily to social studies curriculum, as it discusses how England withheld... $12.00 Add to Cart Compare
From Moo to You? Grades K-8 (DVD 26 min.) This program explores a dairy food processing plant that makes many of our favorite foods, such as cheese, butter, and ice cream. Why "milk does a body good" and why it's considered nature's most perfect food are emphasized. A... $12.00 Add to Cart Compare
