Grades K-8 (DVD 26 min.)
This program explores a dairy food processing plant that makes many of our favorite foods, such as cheese, butter, and ice cream. Why "milk does a body good" and why it's considered nature's most perfect food are emphasized. A direct comparison of the nutrient values of milk and soft drinks are made, along with other nutritional considerations.
Lesson plans associated with this video can be found on the National Agricultural Literacy Curriculum Matrix.