Grades K–12 (Kit)
Bring grain to life in your classroom! These whole wheat kernels let students see, touch, and grind real grain—making the farm-to-food connection come alive. Perfect for use with the Wheat Grinder Kit or Grain Mill Kit, students can grind the wheat into flour and explore how grain is transformed into bread and other foods.
This kit makes an excellent addition to lessons on plant science, food systems, and history—helping students understand how wheat is grown, harvested, and used as one of the world’s staple crops.
Kit Contents
- Bag of whole wheat kernels (suitable for classroom wheat grinding activities)
Tip: Planning to use this for multiple classes or demonstrations? Order extra wheat bundles to show students the plant before it’s threshed.
Lesson Plans
Use this kit with lessons on wheat, grains, and breadmaking from the National Agricultural Literacy Curriculum Matrix.
Extend the Learning
Pair this kit with the Wheat Grinder Kit or Grain Mill Kit to grind flour for classroom bread-baking or science experiments. Have students compare kernels from different types of wheat or research how wheat varieties are bred for different uses (bread, pasta, pastries).
