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Secondary

  • leaf test kit

    GM Leaf Test

    Grades 9-12 (Kit) This lab allows students a hands-on opportunity to see and handle the seeds and/or plants of both conventional soybeans and genetically modified soybeans. If time is short, do the GM Soybean Seed Test. If you have additional time and...

    $15.00
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  • WheatGermDNArefill

    Wheat Germ DNA Necklace Refill

    Grades 3-5 (Kit) This is a refill kit. Kit includes stir sticks, pipettes, microcentrifuge tubes, and yarn to refill the consumables in the Wheat Germ DNA Necklace kit. Includes enough refill materials for 30 students.

    $14.00
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  • Wheat Kernel Samples

    Wheat Kernel Samples

    Grades 3-5 (Kit) This kit contains kernels of the six classes of wheat grown in the United States and information cards describing their characteristics. Samples of Hard Red Winter, Hard Red Spring, Soft Red Winter, Soft White, Hard...

    $18.00
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  • Wheat Germ DNA Necklace

    Wheat Germ DNA Necklace

    Grades 3-5 (Kit) Is there DNA in my food? Absolutely! Each variety of wheat has DNA (deoxyribonucleic acid) that gives it certain genetic traits or characteristics. Use this kit to extract and observe strands of DNA from wheat germ. Kit...

    $40.00
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  • trail 7a

    At Home on the Range Trails

    Grades 3-8 (Kit) Need a great way to connect students to rangeland and Utah history? Have them start their own ranch! This kit includes a set of laminated "trails", to use in conjunction with the Ranch Starter Kit. As your class learns about cattle...

    $20.00
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  • wool_ewe

    Wool Ewe Keep Me Warm?

    Grades 3-8 (DVD 27 min.) What is wool and where does it come from? How does it get from the sheep to the sweater? Why do shepherds use dogs to herd sheep? Why have sheep been important to humans since prehistoric times? These questions and many more are...

    $12.00
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  • why_cow

    Why Can a Cow Eat Grass?

    Grades 3-8 (DVD 29 min.) This video provides an in-depth look at the digestive tract of cattle, focusing on differences between cattle and human digestive systems. Take a journey into a cow's stomach and microscopically view the stomach contents...

    $12.00
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  • taking_business

    Taking Care of Business

    Grades 6-12 (DVD 10 min.) Help your students understand the difference between a sole proprietorship, partnership, corporation, and cooperative with this video from the National Council of Farmer Cooperatives. This 10-minute DVD highlights the...

    $12.00
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  • sheep

    Sheep - Utah's Agricultural Cornerstone

    Grades 3-8 (DVD 23 min.) During the first decades of the 20th century, sheep were the most important livestock in Utah in both numbers and value. In the 1920s there were over 2.5 million sheep in Utah worth $23 million dollars! Utah, with its millions...

    $12.00
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  • Dustbowl Grantsville

    Dust Bowl: Grantsville, Utah

    Grades 3-12 (DVD 14min.) This short documentary, narrated by KUTV's Michelle King, includes interviews from Utah residents (primary sources) about the "dirty" Grantsville Dust Bowl of the 1930s. Yes, Utah did experience its own dust bowl, not from the...

    $12.00
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  • Cotton Perennial

    Cotton...The Perennial Patriot

    Grades 6-12 (DVD 9 min.) Cotton has been grown and used throughout the history of the United States. This DVD teaches how cotton plants have impacted and changed the history of the United States. From the production of blue jeans to the filament in the...

    $12.00
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