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Food and Farm Facts provides engaging, educational information about food production in America, including where food is grown, how it is produced, and the people who make it possible. Featuring full-color photographs and easy-to-understand infographics, the booklet highlights key aspects of modern agriculture in an informative and accessible format.
To obtain copies of Food and Farm Facts, please place your order through the American Farm Bureau Foundation for Agriculture.
Associated lesson plans and educations resources are available through the National Agricultural Literacy Curriculum Matrix.
