Grades 9-12 (Kit)
Students will explore the environmental impact of raising livestock in our food system. They will examine various perspectives and discover how livestock connects to traditions, cultures, nutrition, geography, and technologies with the ultimate goal of reducing environmental impact on the Earth.
The Kit includes:
- Environmental Footprint of Food Poster
- Livestock Production System cards
- Livestock Flowcharts
- On the Filp Side Cards
These resources are used in the lesson plan The Environmental Footprint of Livestock, which provides background information, detailed activity instructions, and additional activities to deepen students’ understanding. More resources can be found on the National Agricultural Literacy Curriculum Matrix.
