Grades 6–12 (Poster)
What’s the environmental impact of what’s on your plate? This vibrant 18"x24" folded poster illustrates the often-overlooked ecological costs of food production—from resource use to greenhouse gas emissions. Use it to spark critical thinking and class discussions about sustainability, food systems, and personal food choices.
Downloads & Resources
Ideal for classrooms exploring sustainability and environmental science, this poster pairs perfectly with the lesson plans The Environmental Cost of Food (6–8) and The Environmental Footprint of Livestock (9–12).
