Grades 9–12 (Kit)
What makes a protein complete? This set of 18 double-sided cards, printed on durable synthetic paper, helps students explore the difference between complete and incomplete protein sources. Each card features a food item and key nutrition facts to spark discussions about amino acids, dietary needs, and how animal- and plant-based proteins compare.
Downloads & Resources
A printable version of the cards is available in the lesson plan Say Cheese for Protein on the National Agricultural Literacy Curriculum Matrix.
