Grades K-8 (DVD 26 min.)
This program explores a dairy food processing plant that makes many of our favorite foods, such as cheese, butter, and ice cream. Why "milk does a body good" and why it's considered nature's most perfect food are emphasized. A direct comparison of the nutrient values of milk and soft drinks are made, along with other nutritional considerations.
©1993
Lesson plans associated with this video can be found on the National Agricultural Literacy Curriculum Matrix.
