Grades 6–12 (Poster)
What’s the environmental impact of what’s on your plate? This vibrant 18"x24" folded poster illustrates the often-overlooked ecological costs of food production—from resource use to greenhouse gas emissions. Use it to spark critical thinking and class discussions about sustainability, food systems, and personal food choices.
Lessons Plans
Ideal for classrooms exploring sustainability and environmental science, this poster pairs perfectly with the lesson plans The Environmental Cost of Food (6–8) and The Environmental Footprint of Livestock (9–12).
