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Secondary

  • wool_ewe

    Wool Ewe Keep Me Warm?

    Grades 3-8 (DVD 27 min.) What is wool and where does it come from? How does it get from the sheep to the sweater? Why do shepherds use dogs to herd sheep? Why have sheep been important to humans since prehistoric times? These questions and many more are...

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  • why_cow

    Why Can a Cow Eat Grass?

    Grades 3-8 (DVD 29 min.) This video provides an in-depth look at the digestive tract of cattle, focusing on differences between cattle and human digestive systems. Take a journey into a cow's stomach and microscopically view the stomach contents...

    $12.00
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  • taking_business

    Taking Care of Business

    Grades 6-12 (DVD 10 min.) Help your students understand the difference between a sole proprietorship, partnership, corporation, and cooperative with this video from the National Council of Farmer Cooperatives. This 10-minute DVD highlights the...

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  • sheep

    Sheep - Utah's Agricultural Cornerstone

    Grades 3-8 (DVD 23 min.) During the first decades of the 20th century, sheep were the most important livestock in Utah in both numbers and value. In the 1920s there were over 2.5 million sheep in Utah worth $23 million dollars! Utah, with its millions...

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  • Dustbowl Grantsville

    Dust Bowl: Grantsville, Utah

    Grades 3-12 (DVD 14min.) This short documentary, narrated by KUTV's Michelle King, includes interviews from Utah residents (primary sources) about the "dirty" Grantsville Dust Bowl of the 1930s. Yes, Utah did experience its own dust bowl, not from the...

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  • Cotton Perennial

    Cotton...The Perennial Patriot

    Grades 6-12 (DVD 9 min.) Cotton has been grown and used throughout the history of the United States. This DVD teaches how cotton plants have impacted and changed the history of the United States. From the production of blue jeans to the filament in the...

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  • Cotton...From Field to Fabric

    Cotton...From Field to Fabric

    Grades 6-12 (DVD 10 min.) Explore how cotton is produced "from field to fabric" and processed into cotton cloth on a modern farm and in a modern textile mill. This DVD was produced by the National Cotton Council of America. Also check out the online...

    $12.00
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  • California Rice

    California Rice: Farming With Nature

    Grades 3-8 (DVD 15 min.) An excellent DVD that spotlights a family rice farm in California's Sacramento Valley as viewed through the eyes of 11-year-old Sue Miller. A farmer's daughter, Sue is just beginning to understand the important role her family's...

    $12.00
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  • Ancient Recipes

    Ancient Recipes - Food of Bible Times

    Grades 6-12 (DVD 40 min.) This DVD explores the foods from Egyptian, Greek, Roman, and Hebrew cultures. It also details how these foods shaped culture, religion and the development of their civilization. The video can be shown in segments.Lesson plans...

    $12.00
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  • shopping cart

    Science in Your Shopping Cart

    Grades 3-8 (DVD 13 min.) We pay less for food than citizens of other nations; the United States enjoys the cheapest food in the world. Each year, dozens of improved products and new varieties of fruits, nuts, and vegetables emerge from the laboratories...

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  • 5 F's

    What is Agriculture?

    Grades K-12 (Poster) How would you define agriculture? Not with Merriam-Webster's Dictionary. That doesn't capture the importance of agriculture or how it touches all of our lives. Learn how to define agriculture with five words. The 5-F's of...

    $6.00
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  • MyPlate Activity Poster

    MyPlate Activity Poster

    Grades K-12 (Poster) Use this 30" x 26" MyPlate Activity Poster in conjunction with the Food Models or other pictures of food to teach your students about food groups and healthy eating. MyPlate is the USDA's visual nutrition guide, which depicts a...

    $8.00
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