Grades K–12 (Poster/Infographic)
Follow the journey of farm-raised seafood! The Aquaculture Flowchart illustrates how aquatic food products are grown, harvested, processed, and delivered to consumers. Using clear graphics and vocabulary, the chart highlights key species including catfish, clams, crawfish, oysters, saltwater shrimp, and trout.
Students will explore how aquaculture supports sustainable food systems while learning about the nutritional value of fish and shellfish. This engaging, full-color resource is ideal for classrooms exploring food systems, aquatic environments, or careers in agriculture and natural resources.
Kit Contents
- 30 Aquaculture Flowcharts (30" x 8")
Downloads & Resources
Lesson Plans
Use this resource with the featured lesson: Aquaculture Adventures.
Find more companion lessons on the National Agricultural Literacy Curriculum Matrix.
Extend the Learning
Have students trace a specific aquaculture species through each step of the chart, identify careers at each stage, or compare aquaculture to wild-caught supply chains. Use the folding tutorial to turn the flowchart into an interactive sequencing activity or station rotation.
Explore More Flowcharts
Expand your students' understanding of food systems with our full collection of flowcharts:
