Multimedia

  • All About Eggs

    All About Eggs

    Grades K-2 (DVD 17min.) Experience the miracle of baby chicks hatching and follow their development into mature hens. This video also shows how eggs are processed after leaving the farm including: inspection, washing, drying, and packaging.Lesson plans...

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  • Ancient Recipes

    Ancient Recipes - Food of Bible Times

    Grades 6-12 (DVD 40 min.) This DVD explores the foods from Egyptian, Greek, Roman, and Hebrew cultures. It also details how these foods shaped culture, religion and the development of their civilization. The video can be shown in segments.Lesson plans...

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  • California Rice

    California Rice: Farming With Nature

    Grades 4-7 (DVD 15 min.) An excellent DVD that spotlights a family rice farm in California's Sacramento Valley as viewed through the eyes of 11-year-old Sue Miller. A farmer's daughter, Sue is just beginning to understand the important role her family's...

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  • Connecting Agriculture

    Connecting to Agriculture

    Grades 6-8 (DVD 17 min.) This exciting, fast-paced video is a great way for students to learn about how agriculture connects to their lives. Animation, fun facts and farmers tell the story of agriculture and how it relates to economics, science and...

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  • Field to Fabric

    Cotton...From Field to Fabric

    Grades 7-9 (DVD 10 min.) Explore how cotton is produced "from field to fabric" and processed into cotton cloth in on a modern farm and in a modern textile mill. This DVD was produced by the National Cotton Council of America. Also check out the online...

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  • Cotton Perennial

    Cotton...The Perennial Patriot

    Grades 5-11 (DVD 9 min.) Cotton has been grown and used throughout the history of the United States. This DVD teaches how cotton plants have impacted and changed the history of the United States. From the production of blue jeans to the filament in the...

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  • Dirt

    Dirt: Secrets in the Soil

    Grade 4 (DVD 60 min.) Designed specifically for Utah fourth-grade students, this DVD contains a six-segment program that brings the fundamental lessons of soil science from the countryside to the classroom in a way that is sure to keep students...

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  • Dust Bowl CBS 1955

    Dust Bowl: CBS 1955 Documentary

    Grade 11 (DVD 23 min.) This newsreel-style documentary chronicles the Dust Bowl with interviews from people (primary sources) who lived through the "dirty thirties." The images linger well after the film ends. An excellent resource to use when studying...

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  • Dustbowl Grantsville

    Dust Bowl: Grantsville, Utah

    Grade 7 (DVD 14min.) This short documentary, narrated by KUTV's Michelle King, includes interviews from Utah residents (primary sources) about the "dirty" Grantsville Dust Bowl of the 1930s. Yes, Utah did experience its own dust bowl, not from the turn...

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  • Food Supermarket

    Food Doesn't Grow in the Supermarket!

    Grades K-5 (DVD 29 min.) This DVD, narrated by children, follows "The City Guy", an adult who thinks he knows where food comes from (the grocery store) as he visits three different farms to learn where food really comes from and what it takes to produce...

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  • Fiber to Fabric

    From Fiber to Fabric: Wool's a Natural

    Grades 3-11 (DVD 15 min.) This 1977 historical look at fiber, narrated by Orson Wells, follows the history of wool from before Egyptian times to the present day. This movie ties easily to social studies curriculum, as it discusses how England withheld...

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  • From Moo to You

    From Moo to You?

    Grades 4-8 (DVD 26 min.) This program explores a dairy food processing plant that makes many of our favorite foods, such as cheese, butter, and ice cream. Why "milk does a body good" and why it's considered nature's most perfect food are emphasized. A...

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